Southern Breakfasts
Food Philosophy
Every one of our guest are special to us, and we want everyone to feel like they are “spoiled rotten” when they stay with us. One way we strive to do that is to have you experience a real southern breakfast. Wake up to the smell of sausage sizzling or buttermilk biscuits baking.
We are happy to accommodate special breakfast requests for those looking for a lighter fare or that have unique dietary needs. Just let us know during check-in or you can leave a note in the “Notes” section when you book your online reservation.
We believe that the best and freshest food is what’s grown closest to us, so we support farmers’ markets, family farms, and other sources of sustainably grown food in our area to be as farm to table as possible.
Southern Style Sausage Gravy & Biscuits
Come hungry when this is served! This sausage gravy is made “low & slow” and you will be amazed at the depth of flavors. It is a “stick to your ribs” breakfast! Served with berry yogurt trifles and scrambled eggs with Havarti.
Peaches & Cream Stuffed French Toast
When summer times rolls around we take a trip out to visit our local peach orchard. These juicy peaches make one delicious breakfast you’re sure to remember. Served with fresh sausage from a local farm.
Strawberry Shortcake Pancakes with Bourbon Whipped Cream
Strawberry Shortcake Pancakes with Bourbon Whipped Cream, Applewood Bacon, and Havarti Scrambled Eggs, made with local strawberries and also available in a blueberry pie version.
You are Invited
So come on down for breakfast in the morning and we will do our best to spoil you rotten. Breakfast is served anytime between 8:30 – 9:30am in the formal dining room. We recommend that our guests come down between 8:30 and 9:00am to have the best breakfast experience because we like to serve everything when it is hot and fresh!